Places to eat: Paris

Where should you go out to eat in Paris?

We asked ChatGPT and explored some reviews on Google

Paris is renowned for its culinary delights, boasting a vast array of eateries ranging from cosy cafes to Michelin-starred restaurants. Below, I'll delve into some of the quintessential dining experiences Paris has to offer across various categories, ensuring there's something to suit every palate and budget.

Classic French Cuisine:

Le Procope:

Established in 1686, Le Procope holds the distinction of being Paris's oldest cafe. Located in the heart of the Latin Quarter, this historic establishment exudes old-world charm and serves up traditional French fare amidst antique decor.

One Google review said: "We had a really great dinner in Le Procope. We couldn’t book online, and our hotel reception couldn’t do it via call so we took a risk to try walk-in. The place itself is beautiful, the food was great, and honestly very delicious! Everything from starter till dessert. The woman who served our table was great. She was so professional, we didn’t ask her name, but did a very nice job. Thanks to her. We were sitting on the ground floor to the left."

Le Grand Véfour:

Nestled within the Palais-Royal, Le Grand Véfour is a gastronomic institution dating back to 1784. With its opulent setting and impeccable service, diners can indulge in refined French cuisine crafted by Chef Guy Martin.

Chez Julien:

Situated along the Seine River in the Marais district, Chez Julien captivates diners with its romantic ambience and classic French dishes. This Belle Époque-style brasserie features a picturesque facade and an inviting interior adorned with chandeliers and red velvet banquettes.

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Bistros and Brasseries:

Au Pied de Cochon:

Located in Les Halles, Au Pied de Cochon beckons patrons with its iconic pig-shaped sign and round-the-clock service. Specializing in hearty French comfort food, this bustling brasserie is renowned for its delectable onion soup and crispy pig trotters.

Bistrot Paul Bert:

Tucked away in the 11th arrondissement, Bistrot Paul Bert epitomizes the quintessential Parisian bistro experience. With its cosy atmosphere and chalkboard menu featuring seasonal delights, diners can savour French classics like steak frites and coq au vin.

L'Avant Comptoir:

For a more casual dining affair, head to L'Avant Comptoir near Odeon. This standing-room-only eatery boasts an eclectic array of small plates and charcuterie boards, accompanied by an extensive selection of wines and craft cocktails.

Haute Cuisine:

Guy Savoy:

Elevating French gastronomy to new heights, Guy Savoy's eponymous restaurant near the Seine offers an unforgettable dining experience. With three Michelin stars to its name, expect innovative dishes crafted from the finest seasonal ingredients.

Le Cinq:

Nestled within the luxurious Four Seasons Hotel George V, Le Cinq is a temple of haute cuisine helmed by Chef Christian Le Squer. Indulge in a culinary journey marked by impeccable service, exquisite tasting menus, and an extensive wine list.

Alain Ducasse au Plaza Athénée:

Renowned chef Alain Ducasse presents his culinary vision at this three-Michelin-starred restaurant nestled in the opulent Plaza Athénée Hotel. With a focus on contemporary French cuisine and sustainable sourcing, each dish is a masterpiece of flavour and presentation.

Street Food and Markets:

Marché des Enfants Rouges:

Paris's oldest covered market, Marché des Enfants Rouges in the Marais district, is a haven for foodies seeking authentic flavours. From Moroccan tagines to Japanese bento boxes, this bustling market offers a diverse array of international cuisines.

Crepes from Montmartre:

No visit to Paris is complete without indulging in a savoury or sweet crepe from one of the many street vendors dotted around Montmartre. Whether filled with Nutella or ham and cheese, these iconic French treats are a delicious on-the-go option.

Falafel in the Marais:

The Marais district is renowned for its vibrant Jewish Quarter, where you'll find some of the best falafel in Paris. Join the queue at L'As du Fallafel for a mouthwatering falafel pita stuffed with hummus, grilled vegetables, and tangy tahini sauce.

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